The morning's catch
We buy straight from the day boats at dawn. What's on the board depends on the sea — and that's exactly the point.
Madragoa · Lisboa · Since 2019
Fire, salt & the morning's catch.
A modern Portuguese seafood kitchen in Lisbon's old fishermen's quarter. Day-boat fish, cooked simply over olive wood.
Our story
Maré Alta began on a fishing boat in Peniche. Chef Inês Carvalho spent her childhood summers sorting the catch with her grandfather, learning that the best fish needs little more than fire, salt and respect.
In 2019 she brought that lesson to Madragoa, restoring a 1908 ship chandler's shop into a 40-seat dining room lined with hand-painted tiles. Every morning we buy directly from the day boats in Sesimbra and Peniche, then cook over a grill fed with olive wood from the Alentejo.
The menu changes with the tide and the seasons. What stays the same is the welcome: unhurried lunches, long dinners, and a table where you'll feel like a regular from your very first visit.
“If the fish is good, my job is to stay out of its way.”
The experience
We buy straight from the day boats at dawn. What's on the board depends on the sea — and that's exactly the point.
More than 200 labels from Vinho Verde to the Azores — small growers, natural wines and old Madeiras by the glass.
Our private room seats up to 14 beneath 19th-century azulejos — for celebrations, family lunches and business dinners.
Enquire about private dining →Kind words
We came for the salt-crusted bream and stayed three hours. The team treated us like old friends, and the Alvarinho they suggested was perfect.
The best arroz de marisco I've had outside my grandmother's kitchen. Generous, fragrant, and cooked with real care.
We booked the Tile Room for our team dinner. Seamless from the first email to the last glass of port — everyone is still talking about it.
Reservations
Book up to 90 days ahead. We'll confirm your table by email within the hour during opening times.
Your request is in.
Visit us
A ten-minute walk uphill from Santos station, on a quiet cobbled street between the river and the Estrela gardens.
| Monday | Closed |
|---|---|
| Tue – Thu | Lunch 12:30 – 15:00Dinner 19:00 – 23:00 |
| Fri – Sat | Lunch 12:30 – 15:00Dinner 19:00 – 23:30 |
| Sunday | Long lunch 12:30 – 16:00 |
The kitchen takes last orders one hour before closing. Closed 24–26 December.